Small Plates  

Fried Chicken
marinated thigh, sweet with heat sauce, cilantro, pickled cabbage slaw.9

Fish Cakes
house smoked haddock, potatoes, mustard pickles, aioli.9

Beef Carpaccio
seared tenderloin, pickled duck eggs & shallots, crispy capers, brown sauce, green onion crema, crostini.14 ½

Porchetta
roasted pork belly, lentils, apples, walnuts, citrus aioli, pears, truffle, roasted grapes.13

Calamari
fried squid rings, korean bbq sauce, herbs & citrus zest.10

Brisket Nachos
house-smoked brisket, corn chips, sauerkraut, cheddar, green onion crema, chipotle mustard, guacamole.14 ½
veg option ~ sub tofu chorizo

Tomato Soup
san marzano tomatoes, green onion crema, asiago, olive tapenade, crostini.7

Bean Salad
chickpeas, black beans, pickled beans & cauliflower, roasted pepper dressing, cashews, cilantro.9

Octopus
kale, andouille sausage, potatoes, sicilian dressing, currants, olives, anchovies, almonds.15

Hand Cut Fries
black mayonnaise.4 ½

Small Salad
mixed greens, feta, radish, sunflower seeds, herb dressing.6

Large Plates

Ravioli
hand-made pasta, sweet potato & goat’s cheese filling, puttanesca, kale, basil, asiago.16

Shrimp Aglio e Olio
hand-made fettuccini, asiago, olive oil, breadcrumbs, chilies, garlic, parsley.18

Rabbit Ragù
braised oulton’s rabbit, crispy polenta, carrot top salsa verde, roasted veg, sunnyside egg.16 ½

Arctic Char
hot & sour broth, soba noodles, poached egg, kale, swiss chard, mushrooms, tomatoes.24

Lamb Burger
oulton’s lamb, fried goat’s cheese, beet relish, chipotle aioli, sesame bun, fries or salad.17

Beef Tenderloin
beef cheek risotto, squash, carrots, brussels sprouts, pear parsnip & brown butter puree.33

Gnocchi
hand-made potato dumplings, mushrooms, walnut pesto, pickled beets, kale, tomatoes, blue cheese.14 ½ 

Scallops
seared u-10 scallops, pommes kennedy, beet purée, oyster mushrooms, roasted vegetables, ratinaud’s guanciale.29

Jerk Chicken
stuffed chicken breast, jalapeno biscuits, banana aioli, celeriac slaw, mint, hazelnuts.23

Vegetable
tempura tofu, kimchi, egg-fried quinoa, edamame, carrot & coconut milk purée.21