Small Plates
Fried Chicken: marinated boneless thigh, sweet with heat sauce, cilantro, pickled cabbage slaw . 10
Scallops: seared u-10 scallops, fried guanciale, nova scotia cantaloupe gazpacho, charred corn & sweet pepper salsa . 15
Pork Lettuce Wraps: braised oulton’s pork butt, kimchi, chipotle aioli, pickles, bibb lettuce . 13 ~Veggie~ sub tofu chorizo
Calamari: fried squid rings, korean bbq sauce, herbs, citrus . 10
Brisket Nachos: house-smoked brisket, corn chips, sauerkraut, cheddar, green onion crema, chipotle mustard, guacamole . 14½ ~Veggie~ sub tofu chorizo
Lobster Rangoon: crispy dumplings, corn, caramelized miso, shiso, crème fraîche, roe . 14
Fattoush: mixed greens, seared halloumi, heirloom cherry tomatoes, cucumber, pickled onion, mint, sumac, sunflower romesco, homemade cracker . 12
Duck Gnocchi: potato dumplings, duck leg confit, kale, asiago cream, smoked yolk, crispy duck skin, gremolata . 13½
Hand Cut Fries: black mayonnaise . 5½
Large Plates
Ravioli: handmade pasta, roasted carrot, garam masala, goat cheese, pistachio dukkah, brown butter . 17½
Lamb Burger: oulton’s lamb, fried goat’s cheese, beet relish, chipotle aioli, sesame bun. fries or salad . 18
Ahi Tuna: toasted farro ratatouille, tomato chili jam, black olives, crispy artichokes . 23½
Lentil Burger: mushrooms, pecans, korean bbq sauce, spicy mayo, carrots, kimchi, sprouts, sesame bun. fries or salad . 16½
Confit Duck Leg: walnut & sage risotto, swiss chard, plum agrodolce . 26
Sea Truffle Crusted Cod: fogo island codfish, black garlic & cauliflower purée, pickled enoki mushrooms, carrots & patty pans . 26
Pork Chop: oulton’s double-smoked chop, fennel soubise, new potatoes, green beans, apricot mostarda . 25
Pad Thai: smoked tofu, rice noodles, bok choy, peppers, mushrooms, peanut, coconut egg crêpe, thai basil . 21
Desserts
S’mores Tart: almond crust, dark chocolate & coconut milk ganache, toasted meringue . 8
Tiramisu: ladyfingers, mascarpone, bourbon, kahlua, espresso . 9
Brown Butter Carrot Cake: smoked goat cheese icing, caramel corn . 8
Black Forest Stout Cake: hazelnut, cherries, white chocolate cremeux . 9
Buttermilk Panna Cotta: pistachio crust, blueberry, blackberry, burnt honey, coconut . 8
