Small Plates

Fried Chicken: marinated boneless thigh, sweet with heat sauce, cilantro, pickled cabbage slaw . 11

Scallops: seared u-10 scallops, black garlic cauliflower purée, beluga lentil fricassée, crispy guanciale,  king oyster mushrooms . 15½

Beef Tartare: tamari vinaigrette, preserved orange, caramelized misonnaise, egg yolk, furikake, kimchi, crispy wonton . 13½

Calamari: fried squid rings, korean bbq sauce, herbs, citrus . 11

Brisket Nachos: house-smoked brisket, corn chips, sauerkraut, cheddar, green onion crema, chipotle mustard, guacamole . 15 ~ Veggie ~ sub smoked tofu

Tempura Fiddleheads: mountain ash goat cheese, black lemon aioli, watercress, radish . 13

Perogies: rabbit, bacon & beemster filling, carrot & hazelnut romesco, pickled pattypan,whipped feta, scallions . 14

Hand Cut Fries: black mayonnaise . 5½

Large Plates

Duck: molasses lacquered duck breast, walnut & thyme risotto, roasted root vegetables, cherry jus . 26

Ravioli: handmade pasta, roasted carrot, garam masala, goat cheese, pistachio dukkah, brown butter . 17½

Tuna: seared rare, coconut scallion basmati, thai green curry, pickled cantaloupe & daikon slaw . 25

Lentil Burger: mushrooms, pecans, korean bbq sauce, spicy mayo, kimchi, sprouts, crispy wonton, sesame bun, fries or salad . 16½

Cod: fogo island codfish, potato pavé, dill & radish ravigote, whey emulsion, salmon roe . 25½

Pork: double smoked chop, cornbread, pimento cheese, braised kale, pepperoncini & garlic scape slaw . 26

Winter Tabbouleh: smoked tofu, wild rice, quinoa, parsley, parsnips, beets, kale, zucchini, dried cranberries, sunflower seeds, squash purée, tomato chili relish . 19

Lamb Burger: oulton’s lamb, fried goat’s cheese, beet relish, chipotle aioli, sesame bun, fries or salad . 18½

Desserts

Tiramisu: ladyfingers, mascarpone, bourbon, kahlua, espresso . 9

Blondie: pecan rhubarb blondie, brown butter cardamom ice cream . 9½  

Chocolate Tart: dark chocolate mint matcha tart, white chocolate cremeux . 9

The Lemon Dessert: lemon balm sorbet, lemon curd, lemon cookie crumble, meringue . 9