Nighttime

Small Plates  

Fried Chicken: marinated thigh, sweet with heat sauce, cilantro, pickled cabbage slaw . 10

Fish Cakes: house smoked haddock, potatoes, mustard pickles, aioli . 9

Duck Pakora: duck leg confit, chickpea & cauliflower fritter, curry, cashews, raita, crispy skin . 13

Pork Lettuce Wraps: braised oulton’s pork butt, kimchi, chipotle aioli, pickles, bibb lettuce . 13
~veggie~ sub tofu chorizo

Steak Tartare: p.e.i. grass-fed beef, capers, pickled shallots, truffle oil, egg yolk, crostini . 14½

Calamari: fried squid rings, korean bbq sauce, herbs & citrus zest . 10

Brisket Nachos: house-smoked brisket, corn chips, sauerkraut, cheddar, green onion crema, chipotle mustard, guacamole . 14 ½
~veggie~ sub tofu chorizo

Tomato Soup: san marzano tomatoes, green onion crema, asiago, olive tapenade, crostini . 7

Pork Pot Stickers: seasoned oulton’s pork, korean bbq sauce . 9

Warm Root Salad: butternut squash, parsnips, carrots, pear, dried cranberries, pistachio vinaigrette, goat’s cheese . 12

Short Ribs: braised beef short ribs, soy ginger glaze, scallions, gochujang peanuts . 15

Hand Cut Fries: black mayonnaise . 5½

Small Salad: mixed greens, feta, radish, sunflower seeds, herb dressing . 6

Large Plates

Ravioli: hand-made pasta, sweet potato & goat’s cheese filling, puttanesca, kale, basil, asiago . 17

Shrimp Aglio e Olio: hand-made fettuccini, asiago, olive oil, breadcrumbs, chilies, garlic, parsley . 18

Rabbit Gnocchi: braised oulton’s rabbit, potato dumplings, kale, mushrooms, peas, truffle, ricotta . 19

Steelhead Trout: pan-seared crispy skin trout, squash & asiago risotto, tarragon, capers, lemon, fennel, tomatoes . 24

Lentil Burger: mushrooms, pecans, korean bbq sauce, spicy mayo, crispy wonton, carrots, kimchi, sprouts, sesame bun, fries or salad . 16

Lamb Burger: oulton’s lamb, fried goat’s cheese, beet relish, chipotle aioli, sesame bun, fries or salad . 17

Beef Tenderloin: p.e.i. grass-fed beef, spaëtzle, mushrooms, kale, braised beef cheek, pear & parsnip purée . 33

Veggie Gnocchi: potato dumplings, celery, tomatoes, kozlik’s triple crunch mustard, lemon, fennel, beer, blue cheese . 16

Scallops: seared u-10 scallops, pommes kennedy, beet purée, oyster mushrooms, roasted vegetables, ratinaud’s guanciale . 34

Jerk Chicken: stuffed chicken breast, jalapeno biscuits, banana aioli, celeriac slaw, mint, hazelnuts . 23

Vegetable: tempura tofu, kimchi, egg-fried quinoa, edamame, carrot & coconut milk purée . 21

 

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