Flippin’ the Bird: Goslings Black Seal Rum, East Coast Spirit White Rum, Averna, Chamomile Honey, Whole Egg, Lemon, Unfiltered D.I.P.A.. (2oz) ~13
Get the Flock Outta Here: N.S. Willing To Learn Gin, Amaro Nonino, Taylor Fladgate White Port. (2¼oz) ~12½
Piña Agrio: El Jimador Tequila, Mezcal, Pineapple Cordial, Cardamom, Lemon, Egg White. (2oz) ~14
Herd is the Word: Caldera Hurricane 5 N.S. Whisky, Honeydew, Lemon, Arugula. (2oz) ~12½
Gather Your Nuts: Bacardi 8 year, N.S. Blueberry Liqueur, Lemon, Pistachio Orgeat, Soda, Mint. (2oz) ~12½
Campfire Old Fashioned: Evan Williams Bourbon, Bowmore 12 Year Single Malt, Lapsang Souchong Tea, Torched Marshmallow. (2oz) ~14
Matcha Average Basil Sour: N.S. Willing To Learn Gin, Chartreuse, Lemon, Butterfly Pea Matcha, Egg White, Black Pepper, (2oz) ~13½
Revived: Auchentoshan Single Malt Scotch, Mushroom Cordial, Black Walnut Bitters, Mushroom Chip, (2oz) ~14
Long Thyme no Sea: N.S. Blue Lobster Vodka, Fino Sherry, Pear & Thyme Shrub, Lemon, Sparkling, (2oz) ~12
Figget About it: Evan Williams Bourbon, Amaro Nonino, Fig, Cherry, Lemon, Egg White, (2oz) ~13½
Sweet Chili Heat: El Jimador Tequila, Triple Sec, Chili & Cranberry, Lime, Spiced Pink Peppercorn Rim, (2oz) ~13
It’s Always Sunny on Dresden: Pimms No. 1, Ginger Beer, Lemon, Mint, Basil, Orange, Cucumber, Bitters, (2oz) ~12
Cocktails
Flippin’ the Bird: Goslings Black Seal Rum, East Coast Spirit White Rum, Averna, Chamomile Honey, Whole Egg, Lemon, Unfiltered D.I.P.A.. (2oz) ~13
Get the Flock Outta Here: N.S. Willing To Learn Gin, Amaro Nonino, Taylor Fladgate White Port. (2¼oz) ~12½
Piña Agrio: El Jimador Tequila, Mezcal, Pineapple Cordial, Cardamom, Lemon, Egg White. (2oz) ~14
Herd is the Word: Caldera Hurricane 5 N.S. Whisky, Honeydew, Lemon, Arugula. (2oz) ~12½
Gather Your Nuts: Bacardi 8 year, N.S. Blueberry Liqueur, Lemon, Pistachio Orgeat, Soda, Mint. (2oz) ~12½
Campfire Old Fashioned: Evan Williams Bourbon, Bowmore 12 Year Single Malt, Lapsang Souchong Tea, Torched Marshmallow. (2oz) ~14
Matcha Average Basil Sour: N.S. Willing To Learn Gin, Chartreuse, Lemon, Butterfly Pea Matcha, Egg White, Black Pepper, (2oz) ~13½
Revived: Auchentoshan Single Malt Scotch, Mushroom Cordial, Black Walnut Bitters, Mushroom Chip, (2oz) ~14
Long Thyme no Sea: N.S. Blue Lobster Vodka, Fino Sherry, Pear & Thyme Shrub, Lemon, Sparkling, (2oz) ~12
Figget About it: Evan Williams Bourbon, Amaro Nonino, Fig, Cherry, Lemon, Egg White, (2oz) ~13½
Sweet Chili Heat: El Jimador Tequila, Triple Sec, Chili & Cranberry, Lime, Spiced Pink Peppercorn Rim, (2oz) ~13
It’s Always Sunny on Dresden: Pimms No. 1, Ginger Beer, Lemon, Mint, Basil, Orange, Cucumber, Bitters, (2oz) ~12
Hours & Info
Halifax, NS
10am to 4pm - Weekdays
9am to 4pm - Saturday & Sunday
Dinner:
4pm to 10pm - Monday - Thursday
4pm to 11pm - Friday & Saturday