Black Sheep Restaurant is owned and operated by two chefs. Our mission is to make awesome food from scratch using quality ingredients, and serve it at an affordable price point in a non-pretentious environment.
“Have a good time, all the time” -Viv Savage
Congrats to Marika on Placing 1st in the Judge’s Choice at Made With Love 2017!
The Coast’s Recipe Guide: That’s My Jam
Top 3 for Burger Week!
Halifax Burger Week 2017 Wrap-Up