1569 Dresden Row
blacksheephalifax@gmail.com 9024066856

Brunch by Day - Cocktails, Craft Beer, & Creative Plates by Night

About us

JohnAndDave2(web)

Black Sheep Restaurant is owned and operated by two chefs. Our mission is to make awesome food from scratch using quality ingredients, and serve it at an affordable price point in a non-pretentious environment.

“Have a good time, all the time” -Viv Savage

Congrats to Marika on Placing 1st in the Judge’s Choice at Made With Love 2017! https://enjoymadewithlove.com/en/halifax-regional-finals-2017/

The Coast’s Recipe Guide: That’s My Jam
http://www.thecoast.ca/halifax/thats-my-jam/Content?oid=7053477

Top 3 for Burger Week!
Halifax Burger Week 2017 Wrap-Up

Reviews etc.
http://www.thecoast.ca/halifax/ewe-oughta-know/Content?oid=5506905
http://www.thecoast.ca/halifax/first-look-black-sheep-restaurant/Content?oid=5117175
http://thestarvingsailor.ca/voyagespost/voyages-black-sheep/

photograph by Lenny Mullins www.lennymullins.com
Hours & Info
1569 Dresden Row
Halifax, NS
(902) 406-6856
Brunch:
10am to 4pm - Weekdays
9am to 4pm - Saturday & Sunday

Dinner:
4pm to 10pm - Monday - Thursday
4pm to 11pm - Friday & Saturday
Instagram
It’s still a few weeks out but it’s never too early to plan your New Year’s Eve 2020! 🥳🥳 We’ve got 3 courses for $55/person 6pm til 2020 Call or email to make a reservation: (902) 406-6856 blacksheephalifax@gmail.com
BLACK SHEEP FRIDAY! no discounts #blacksheep #blackfriday #brunch 📷credit ; myiPhone
Butt & Belly tacos at Black Sheep🌮 . Butt; slow roasted pork butt, pickled cabbage slaw, jalapeño creama, crispy onions & Belly; crispy pork belly, kimchi, korean bbq sauce, cilantro . #hfxtacoweek #feednovascotia #tacos #margarita #butt #belly #realfood . 📷 @eatwithshannon
Blast off into #hfxtacoweek The feed back so far has been real good! Come see us for all the pig in a taco shell. #tacolove
Hats! #blacksheep #hats
DoorDash is currently featuring Black Sheep restaurant on their app without our consent. They have outdated menus and incorrect pricing. . Here’s how it works; when an order is placed on a mobile app the customer is charged. Then a representative from DoorDash calls the restaurant to place an order. The delivery driver pays with a credit card upon pickup of the food. If the customer decides to give a gratuity then it all goes to DoorDash and not the restaurant staff that receive the order, take the payment and make the food. When a customer orders an item that came off the menu six months ago and is no longer available the DoorDash representative will lie to you, and tell you “Sorry, the restaurant just ran out of that menu item”. If a suitable replacement is not available then the DoorDash team will apparently refund the money in 5-7 business days. It has been noted that the DoorDash team was rude and hung up on a customer who asked why the menus were outdated. . From a restaurant’s perspective that focuses on a sit down dining experience, it’s important to note that not all plates are recommended for take out. Some food does not travel well and may not sit well while waiting for pickup from a third party delivery system. . Black Sheep restaurant does not have a partnership with DoorDash. Please do not let your customer experience with them reflect the service and product that we offer as a small independently owned restaurant. #supportyourstaff #supportlocalbusiness #fuckdoordash
. 🌮we call it “Butt & Belly “🌮 ⚡️don’t forget it!⚡️ better make sure to check out this taco duo on your taco week rounds. . Butt; slow roasted pork butt, pickled cabbage slaw, jalapeño creama, crispy onions & Belly; crispy pork belly, kimchi, korean bbq sauce, cilantro . oh! and all you can drink margaritas only $11/glass . with every order of tacos sold we will be donating $1 to feed nova scotia. . hell yes, we do takeout! 🥳🌮 . #hfxtacoweek #feednovascotia #tacos #margarita #butt #belly #realfood
New on the Menu Tonight! Lobster on Toast with Pickled Fennel, Peas, Pernod, Cream, & Tarragon
New Warm Salad on the Evening Menu! Seared Bok Choy, Eggplant Purée, Pistachio Dukkah, & Pickled Carrot 🥗🍆🥬🥕🍆🥬🥕🥗
We’re calling it. Shout out to our awesome staff and guests for coming out today! Stay safe out there
Come have a Caesar before a tree falls on your car. #hurricanedorian #brunch #caesar
Come find shelter with us. We’re open for Brunch today and closing down tonight! #hurricanedorian #brunch #staysafe

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