Black Sheep Restaurant is owned and operated by two chefs. Our mission is to make awesome food from scratch using quality ingredients, and serve it at an affordable price point in a non-pretentious environment.
“Have a good time, all the time” -Viv Savage
The Coast’s Recipe Guide: That’s My Jam
http://www.thecoast.ca/halifax/thats-my-jam/Content?oid=7053477
Top 3 for Burger Week!
Halifax Burger Week 2017 Wrap-Up
Reviews etc.
http://www.thecoast.ca/halifax/ewe-oughta-know/Content?oid=5506905
http://www.thecoast.ca/halifax/first-look-black-sheep-restaurant/Content?oid=5117175
http://thestarvingsailor.ca/voyagespost/voyages-black-sheep/
